Nutrition transition in Vietnam: changing food supply, food prices, household expenditure, diet and nutrition outcomes

Food, Nutrition, and Cancer

Cancer is one of the 1ea<ling cause="" of="" death="" and="" is="" a="" major="" public="" health="" problem="" all="" over="" the="" world.="" epi­demiological="" studies="" have="" led="" to="" concept="" that="" environ­mental="" factors="" may="" be="" important="" in="" carcinogenesis.="" diet="" nutrition="" are="" receiving="" increased="" attention="" relation="" 'to="" carcinogenesis="...

Household food security and nutrition: Nigeria

Household food insecurity -the lack of access at all times to a sufficient quantity and quality of safe and nutritious food for an active and healthy life can cause under-nutrition and micronutrient deficiencies, which affect every age group throughout the developing world. Whatever the reasons for food insecurity agroecological, socio-economic or multisectoralfood-based interventions hold the ...

Nutrition and Food Sciences: Fascinating and Challenging

Impact of High Food Prices on Nutrition

Promoting household food and nutrition security in Myanmar.

Myanmar has a policy of promoting food and nutrition security and, at the national level, food production is more than that required to meet the country's needs. Nevertheless, food and nutrition surveillance has revealed that malnutrition still exists in the country, despite economic growth and national food self-sufficiency. The National Plan of Action for Food and Nutrition, formulated in 199...